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- 1665
The primary responsibility of the Assistant Food and Beverage Manager is to deliver world-class quality food and beverage service to guests, which consistently and effectively reflects the luxurious nature of Regent Seven Seas Cruises.E ....
- 2359
Responsible for providing beverage service in accordance with the Company philosophy of S.T.Y.L.E. while also incorporating excellent sales tech ....
- 2009
The Wine Steward is responsible for the entire onboard wine program to include sales, inventory and proper requisitioning procedures. This posit ....
- 1610
Responsible for photographing daily events, including, but not limited to embarkation, gangways, dining rooms, portraits and any other event that may require a pho ....
- 1543
To welcome guests to the Spa area and assist them prior to and after their treatments. Perform all treatments offered within ....
- 1497
As a nail technician you are responsible for educating our guest about the health and wellness needs of their nails, hands and feet, and providing them with relaxing and therapeutic ....
- 1750
Perform facials, as well as all body treatments such as massage, scrubs, wraps in a safe and professional manner to guests. Provide uncompromising attention to guest. To operate and wor ....
- 2289
BASIC PURPOSE: The Aquatic Attendant is responsible to oversee and keep a watchful eye over the pools so as to ensure they are safe for our guests to enjoy. Th ....
- 1806
Responsible for providing beverage service. Responsible for the immediate supervision of the Bar Waiters and other person ....
- 1918
The Bar Waiter reports directly to the Bar Manager, Assistant Bar Manager and Head Bartender. This position is resp ....
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