to get started


- 1453
Manages the Food Services operation of Remy, Disney Cruise Une's classical fine dining , 80 cover ....


- 1551
Support the Dining Room and Beverage staff by conducting wine seminars, tasting's and food parings; i ....


- 1149
Greet Guests, clear and clean tables, maintain silverware, plates, cups, napkins, trays, and food on buffet lines Prepare ....


- 1172
Responsible for overseeing assigned Quick Service area: either Crew and Officer Mess, Room Service, Buffet Restaurants and Fast F ....


- 1157
Monitor and evaluate service standards daily and identify ongoing improvement opportunities for a ....


- 1411
Responsible for the training out the Dining room& Beverage team on wine service and product knowl ....


- 1173
Monitor adherence to wine service standards Accountability for all Wine Room Storekeepers and Bev ....


- 1091
Maintain bar in show ready condition, including back stage Maintain level of cleanliness to USPH ....


- 1170
Oversee the opening and closing of all bars as scheduled with the Beverage Manager Assist Bev ....


- 1158
Oversee ship and Island Beverage operations Coordinate the bar production levels to ensure an eff ....
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