Popular searches
Chef de Partie Assistant Waiter Waiter Casino Dealer Sommelier Cabin Steward / ess Bartender Bar Waiter / Server View more View lessProfessional CV is your ticket to dream job
Create a great resume, read CV advice and take a step toward finding your dream job!
CV Advice
to get started
- 1309
To ensure a friendly and professional service in all Bar and F&B areas ....
- 1718
To ensure the overall cleanliness of all Galley Outlets / pot wash and dish wash areas. Provide proper training / guidanc ....
- 1722
Overseeing an assigned section independently and needing as little supervision as possible. Must have in-depth knowledge ....
- 1439
This role is to assist the Chef de Partie Pastry to effectively supervise and manage the onboard Pastry/Bakery Production ....
- 1523
Food responsible for handling all raw meat preparations assigned by the Head Butcher. Must have basic professional b ....
- 1476
Preparation of bakery items that require basic professional bakery skills. Assist the Head Baker to produce Bakery Goods ....
- 1415
The work of a Sushi chef is very challenging & exciting. Knowledgeable experience in making nigiri & maki, tempur ....
- 1657
To clean and maintain the Galleys tidy on a daily basis following the cleaning schedule established by the Management onb ....
- 1304
To assist the Executive Sous Chef to oversee the entire assigned galley operation, monitoring all food preparations, pres ....
- 1353
The Sous chef Pastry is the second in command in the Pastry Dept., his role is to assist the Executive Pastry Chef to eff ....
« FIRST ‹ PREVIOUS Page 15 of 39 pages NEXT › LAST »