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- 6906
Organize and coordinate service for 16-22 Guests in the dining room; 2 dinner seatingâs per night.Coordinate the service and follow the direction of the Server. Pick up large oval trays from kitchen with up to 14 appetizer courses ....
- 1639
Chef de Rang Remy â Disney Cruises ....
- 1500
Assists the Maitre d' with supervision of the service throughout the dining room ....
- 1746
Remy/Palo Hostess â Disney Cruises ....
- 1631
Manage and deliver all Guest special requests and dietary needs within section of Dining Room ....
- 1582
⢠Ensure service standards within restaurant ⢠Actively work to achieve higher service standa ....
- 1761
Ensure service standards within restaurant (i.e.: ensure timely greeting of guests, proper menu expla ....
- 1794
* Assist with monitoring and operating all water-based recreation spaces including, opening, clos ....
- 1632
Manages the Food Services operation of Remy, Disney Cruise Une's classical fine dining , 80 cover ....