Essential duties and responsibilities

· Man a station in the galley, assigned by the Executive Chef, in order to become familiar with various tasks.
· Assist with the transportation of food items from the Main Stores to the galley.
· Clean and sanitize work area and utensils used, in accordance with Shipsan, the European sanitation program and United States Public Health Rules and Regulations.
· Be on standby in the galley periodically when the ship is subject to a Shipsan/ USPH inspection.
· Possess the ability to taste all foods to ensure correct preparation.

Minimum experience and qualification requirements for position:

·        Fluent in written and spoken English

·        Must be able to communicate effectively with the senior management

·        Minimum of two years in the profession in quality hotels, restaurants or cruise ship environment.

Contract length: 8 months

Salary: 1100$

Necessary documents:

·        CV

·        Passport or ID card

·        Photo