Chef de Partie – Marella Cruises  

The Chef de Partie is responsible for the preparation of the various menu items according to recipes and photos provided by the Company.

Essential duties and responsibilities

· Oversee a station in the hot galley assigned by the Executive Chef.
· Assist with the transportation of food items from the Main Stores to the Galley.
· Clean and sanitize work area and working utensils according to Shipsan, the European sanitation program, and United States Public Health rules at regulations.
· Be on standby each time the ship is subject to a Shipsan/USPH inspection.
· Possess the ability to taste all foods to assure correct preparation.

Minimum experience and qualification requirements for position:

·        Fluent in written and spoken English

·        Must be able to communicate effectively with the senior management.

Contract length: 6months

Salary: 2200$

Necessary documents:

·        CV

·        Passport or ID card

·        Photo