Generation of maximum sales revenues and performance of the predetermined budget. To ensure guest satisfaction. Compliance with the enterprise resource planning. Realize your host function in consideration of the company's philosophy. Aim for a close and efficient teamwork with all bar staff in order to guarantee a smooth operation of all working procedures.

Make sure that all cocktails and drinks are mixed according to the recipes and that we keep up the company standards. Adopt necessary professional competence of all products provided in the bars. Adopt a cost-effective operation method (avoid breakage and pouring loss). Carry out inventories when instructed by the Bar Chef. Comply with the hygiene standards USPH and HACCP. Protect equipment and facilities of your section. Comply with the employment protection conditions.

Minimum experience and qualification requirements for position:

• Good German and English language skills
• Practical experiences in a hotel bar or classical bar
• Basic knowledge of products
• Team player and friendly appearance

Job description, major responsibilities:

• realisation of all guidelines within the assigned working areas
• maintain accurate information flow to superior in case of divergence of the processes
• implement waste management regulations for environmental protection