Essential duties and responsibilities

Provides personalized service always with a smile (remembers guests names and preferences).
Offer and refill water, bread, butter, beverage and any other item needed.
Collect the food from the galley to the respective section and carry back the dirty trays as per USPH and breakage prevention standards.
Maintains clean and orderly tables, setup and organize and clean the station.
Offer condiments and fresh pepper as per service standard.
Must be fully knowledgeable about the menu explanation, service procedure and standard.
Must be able to describe and serve the food selection from the buffet.
Performs Room Service duties when requested by supervisors.
During embarkation and debarkation assist the luggage handling duties if required.
Handles all ship' equipment with utmost care and reports any faulty/broken equipment.
General cleaning and maintenance according to U.S.P.H. standards.
Assists management with coaching and introduction of new personnel.
Will be put under a training program to develop his/her skills in view for a future promotion.
To project a favorable image of the company, to promote its aims and objectives and foster and enhance public recognition and acceptance of all its areas and endeavor.
Aware of all events and activities on the ship at all times. To achieve the primary objectives of the position and comply with the above mentioned accountabilities in a timely and efficient manner in accordance with company policies.
USPH: Guaranteeing safety, hygiene and sanitation practices are present at all times, maintaining cleanliness of all areas up to USPH and companies standards, policies and procedures.

Minimum experience and qualification requirements for position:

·        Experience in an upscale Hotel/Restaurant environment of at least 1 year

Contract length: 6 months

Salary: 1600$AVG

Necessary documents:

·        CV

·        Passport or ID card

·        Photo