Junior Head Waiter – Marella Cruises      

The Junior Head Waiter assists the Restaurant Manager in the supervision of restaurant personnel according to
company policies, and ensuring total guest satisfaction of food quality and service 

Essential duties and responsibilities

Operational

· Oversee a specific section of the Restaurant
· Ensure that Restaurant personnel follow the company rules and regulations regarding uniforms, personal appearance and hygiene.
· Possess a sound knowledge of wines and wine service.
· Interact with the staff and assist with wine service.
· Possess total understanding of the company Food and Service Standards to anticipate guest needs
· Train Restaurant personnel.
· Provide guidance to new hires to successfully integrate into the team.
· Ensure that the cleaning schedule set up by the Restaurant Manager is followed
· Conduct detailed quality inspections of assigned section.
· Reinforce Shipsan, the European sanitation program, and the United States Public Health rules and regulations, ensuring all personnel are knowledgeable and up-to-date on the regulations.
· Notify the Restaurant Manager of any unhappy or difficult guests in his section for further follow up.
· Report any misconduct by the Restaurant Personnel directly to the Restaurant Manager.
· Complete other designated side jobs assigned by the Restaurant Manager.

Minimum experience and qualification requirements for position:

·        Fluent in written and spoken English

·        Must be able to communicate effectively with the senior management

·        Degree in Hospitality Management preferred

Contract length: 8 months

Salary: 1850$AVG

Necessary documents:

·        CV

·        Passport or ID card

·        Photo