Jr. Asst Waiter/ess – Regent Seven Seas Cruises     

To assist the Waiter in providing and maintaining service standards by ensuring friendly, courteous and professional service in any dining venue assigned and an overall pleasant dining atmosphere and experience
reflects the luxurious nature of our company.

Essential duties and responsibilities

Operational

Provides personalized service always with a smile (remembers guests names and preferences).
Offer and refill water, bread, butter, beverage and any other item needed.
Must be fully familiar and efficient in buffet line setup, refill and clearance, ensuring the buffet is at all-time presentable and equipped with the correct chinaware, hot plates for hot food.
Collect the food from the galley to the respective section and carry back the dirty trays as per USPH and breakage prevention standards.
Maintains clean and orderly tables, setup and organize and clean the station.
Offer condiments and fresh pepper as per service standard.
Required to assist with the transporting of the food from the Main Galley to the Buffet Area.
To ensure that all food items are covered, labeled and always nicely displayed/refilled.
Must be fully knowledgeable about the menu explanation, service procedure and standard.
Must be able to describe and serve the food selection from the buffet.
Performs Room Service duties when requested by supervisors.
During embarkation and debarkation assist the luggage handling duties if required.
Handles all ship' equipment with utmost care and reports any faulty/broken equipment.
General cleaning and maintenance according to U.S.P.H. standards.
Assists management with coaching and introduction of new personnel.

Will be put under a training program to develop his/her skills in view for a future promotion.
To project a favorable image of the company, to promote its aims and objectives and foster and enhance public recognition and acceptance of all its areas and endeavor.
Aware of all events and activities on the ship at all times.
To achieve the primary objectives of the position and comply with the above mentioned accountabilities in a timely and efficient manner in accordance with company policies.
USPH: Guaranteeing safety, hygiene and sanitation practices are present at all times, maintaining cleanliness of all areas up to USPH and companies standards, policies and procedures.
Will be put under a training program to develop his/her skills in view for a future promotion.

Minimum experience and qualification requirements for position:

·       Elementary and middle school (8th grade) or higher.

·       Experience in an upscale Hotel/Restaurant environment of at least 1 year

·       Knowledge of general office practices, procedures and equipment; ability to prioritize tasks and work independently; strong organizational, interpersonal and communication skills; ability to interact with senior-level management and owner representatives.

Contract length: 8months

Salary: 900$

Necessary documents:

• ·       CV
• ·       Passport or ID card
• ·       Photo