This position is responsible for providing support to the Main Dining Rooms, Buffet and Crew Mess during service and ensuring cleanliness of these areas at the completion of service. Responsible for beverage and table maintenance in an assigned station of the Buffet as directed by management.

In order to consistently exceed guest expectations and provide the highest levels of product and services, additional duties and responsibilities may be assigned as needed.

HIS/HER RESPONSIBILITIES INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:

ESSENTIAL DUTIES & RESPONSIBILITIES

This position is responsible for providing support to the Main Dining Rooms, Buffet and Crew Mess during service and ensuring cleanliness of these areas at the completion of service. Responsible for beverage and table maintenance in an assigned station of the Buffet as directed by management.
In order to consistently exceed guest expectations and provide the highest levels of product and services, additional duties and responsibilities may be assigned as needed.

Minimum experience and qualification requirements for position:

·        Minimum of one year previous restaurant experience in land-based or shipboard operation is required.

·        Intermediate to Advanced level English verbal and writing skills, including the proper use of English grammar is required.

Contract length: 8 months on / 2 months off

Salary: 950 $

Necessary documents:

·        CV

·        Passport or ID card

·        Photo

·        Criminal background evaluation