To ensure a friendly and professional service in all Bar and F&B areas

HIS/HER RESPONSIBILITIES INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:

ESSENTIAL DUTIES & RESPONSIBILITIES

Minimum experience and qualification requirements for position:

·        Must have an internationally recognized Certified Sommelier Level I preferably Level II or Master Sommelier.

·        At least 2 years in similar position in 4* or 5* operation.

·        Excellent English skills, other languages are an asset

Contract length: 8 months on / 2 months off

Salary: 250 $ + 2%

Necessary documents:

·        CV

·        Passport or ID card

·        Photo

·        Criminal background evaluation