To ensure the overall cleanliness of all Galley Outlets / pot wash and dish wash areas. Provide proper training / guidance to all Galley Utilities and assisting the
Kitchen Steward to supervise and maintain the cleanliness of all Galleys and adjacent areas assigned to the Food & Beverage Department.

HIS/HER RESPONSIBILITIES INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:

ESSENTIAL DUTIES & RESPONSIBILITIES

Must be familiar with the entire operation and a total understanding of
USPH Rules and Regulations
Must monitor the OT of the night shift Galley Utility Cleaner.
Ensures that subordinates (night shift team) follow their schedules and
produce the required tasks as per their job descriptions on a daily basis.
Ensures that garbage segregation is conducted accordingly (night shift team)
Ensures that assigned crew (night shift team) are well groomed and in
proper uniform when reporting on duty.
Keeping a fluent communication in any cases of indiscipline or poor
performance.
Coach and train the subordinates (night shift team) encouraging and
motivating them to develop them selves.

Monitor chemical consumption and cleaning materials (night shift team)
Avoid breakages of equipment / china. Any breakage must be reported to Kitchen Steward or recorded on a breakage list. In absence of the Kitchen Steward or any other of is peers, the Head Cleaner must be able to place AVOS and communicate with the personnel concerned.
Supervise and support the dish wash areas during the peak hours to prevent loss of and breakage.
Head Cleaner must be present during USPH inspections carried out by the on board management.
Duties are not limited to these above-mentioned assignments; furthermore they may change as per guidelines directed by the Kitchen Steward and Executive Chef.
Safety
Participates in safety drills according to instructions and on board schedule.
Complies with safety and pollution prevention regulations and operating
procedures.

Participating in safety drills as per SMS and ship’s schedule.
Adhering to company security, safety and environmental regulations while being in full compliance with the code of conduct.

Minimum experience and qualification requirements for position:

·        Basic Schooling

·        Must be able to communicate effectively in English (oral and written) any • other languages are considered a plus.

·        Ability to communicate with his Head of Department and subordinates alike

·        Professional Experience and Education:

·        Previous experience in hotel/galley stewarding in considered a plus.

·        Must have knowledge of basic computer skills like MS-Office and AVO.

Job description, major responsibilities:

·        Responsible for the cleaning and storage in of certain kitchenware in the assigned Galley Locker.

·        Responsible for the cleanliness and working condition of all Cleaning and Washing equipment (night shift), any possible damages must be reported to the Kitchen Steward.

·        Areas of responsibility (all galley outlets and adjacent) have to be kept up to USPH standards at all time.

·        Must be able to lead/train and motivate a team of 17 Galley Utilities

Contract length: 6 months on / 2 months off

Salary: 1110US$

Necessary documents:

·        CV

·        Passport or ID card

·        Photo