To clean and maintain the Galleys tidy on a daily basis following the cleaning schedule established by the Management onboard.

HIS/HER RESPONSIBILITIES INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:

ESSENTIAL DUTIES & RESPONSIBILITIES

To handle all the Cleaning materials, chemicals and machinery necessary for the daily operation.
Must participate in a training program in order to develop his skills in view for future promotions.
Must be able to work with Cleaning Machinery, assigned by the ship. This will include training for the different machinery onboard.
Must follow at all times the United States Public Health Rules and Regulations.
To assist with loading or provisions as directed.

Personal hygiene and appearance
Take a shower before the commencement of one’s shift
Have trimmed and neat haircut.
Have at all times short and clean fingernails
Be always neat / well groomed and shave
Only delicate / appropriate jewelry to be worn

To perform all duties other than above as requested by his/her Supervisor.

Minimum experience and qualification requirements for position:

·        Elementary and middle school (8th grade) or higher. Experience and/or training in the hospitality field considered a plus.

·        Culinary Chef Package-Viking Cruises

·        Must be able to read and interpret English. Other languages are considered a plus.

Job description, major responsibilities:

·        Responsible for the cleanliness, maintenance and upkeep of all equipment and any other ship’s property that he/she is working with, to be responsibly minded for the breakage and loss of any equipment.

·        To use only ship’s authorized chemicals in the way and manner they’ve been instructed to.

·        To attend departmental meetings and trainings when requested

Contract length: 8 months on / 2 months off

Salary: 767US$

Necessary documents:

·        CV

·        Passport or ID card

·        Photo