Preparation of dishes and food preparations requiring basic culinary skills in any section of a kitchen operation.

HIS/HER RESPONSIBILITIES INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:

ESSENTIAL DUTIES & RESPONSIBILITIES

Responsible for leading and supporting a multi-cultural team of Galley personnel, ensuring the highest level of crew satisfaction and productivity.
· Preparing basic food items.
· Basic food knowledge.
· Must be able to read, understand and follow recipes.
· Be able to work in any section of a kitchen.
· Must have a confirmed culinary background from an international brand hotel.
· Must be proficient in effective tasks, work efficiently and productive.
· Must have basic knife handling skills.
· Be cost conscious and avoid wastage

Minimum experience and qualification requirements for position:

·        Personality and Appearance: Must have a pleasant and courteous personality. Must be well groomed and presentable.

·        Health: Must be physically fit and in good health, able to lift up to 50 lbs (30 Kilos) on a daily basis and a minimum of eleven hours per day, seven days a week.

·        Professional Experience and Education: Requires a minimum of three years in the profession (Quality Hotels or Restaurants).

·        Communication and Language Skills: Must be able to read and speak English clearly in order to interpret documents such as recipes and manuals.

·        Other languages are considered a plus.

·        Work Ethic: Must be a serious professional and take pride in their work. Adherence to Com-pany Rules and Regulations is a must for success in the job

Contract length: 8 months on / 2 months off

Salary: 1010US$

Necessary documents:

·        CV

·        Passport or ID card

·        Photo

·        Criminal background evaluation