You ensure a friendly and professional service following the S.T.A.R. Service Experience standards while maintaining highest cleaning and hygiene standard in all assigned areas. In addition you ensure glassware, plates, flatware, equipment and utensils are in an exceptionally clean, orderly and stocked condition. The position supports the Galley operation at times following all applicable company standards.

HIS/HER RESPONSIBILITIES INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:

ESSENTIAL DUTIES & RESPONSIBILITIES

Professional welcoming and sales oriented F&B Service following the S.T.A.R. Service Experience Standards.
Ensure absolute cleanliness and order in accordance with HACCP and USPHS rules as well as department SOP’s and supervisors directions.
Follow service procedures according to SOP’s, Department Service Standards and all applicable Sanitation and Safety standards at all times.
Setting up and maintaining all self-service buffet areas ensuring each item is associated with the correct label. Including, if so instructed, working from behind the food lines.
Serving beverages during meal period as instructed by supervisors following company safe alcohol serving policies.
Working area is set up in accordance with direction from supervisor.
Prepare and perform F&B activities (i.e. cocktail parties, Tea Time, Café Lunch) and special events as assigned.
Cleaning of working areas and operating equipment in accordance with company rules and standards.
Assist in other departments upon instruction from supervisors as required.
Keeping and storing of any assigned inventory stock in accordance with set par levels following safety and sanitation rules and regulation.
Actively participate in onboard training programs.
Embarkation duty as directed, including luggage assistance, guest escorting and any other related duty.

Participate in loading as required and on direction of supervisors.
Perform related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position. Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management.

Minimum experience and qualification requirements for position:

·        At least 2 years in similar position in 3* or 4* operation.

·        Very Good English skills, other languages are an asset

·        International experience / shipboard experience is an asset

·        Ability to work independently, service and sales oriented and guest focused, positive personality, ambitious and with professional appearance.

·        Flexible and stress resistant, team player, shows commitment

·        Preferred age 18 – 30.

Contract length: 6 to 8 months on / 2 months off

Salary: 767$

Necessary documents:

·        CV

·        Passport or ID card

·        Photo

·        Criminal background evaluation