HIS/HER RESPONSIBILITIES INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:

ESSENTIAL DUTIES & RESPONSIBILITIES

Professional, welcoming and sales orientated Food & Beverage service
Assignment in restaurants (station of approx. 25 to 30 guests) and bars (including coffee station and sundecks)
Serving drinks in accordance with company standards
Assistance in preparing cocktails in accordance with the company standards
Restaurant and bar setup following instructions from supervisor
Preparation and operation of Food &Beverage activities (cocktail parties, Tea Time, Café Lunch) and special events
Correct handling of all products, materials and equipment (glasses, cutleries and crockeries etc.)
Tallying of sales transactions
Cleaning of service working areas in accordance with HACCP rules
Conduction of stock takes; inventory according to company procedures
Assistance in other departments upon instruction from supervisors (if required)
Performance according to company standards and HACCP rules
Correct storage of stock; establishing of par levels
Active participation in onboard training programs
Luggage duty on embarkation and disembarkation day
Participation in loadings

Minimum experience and qualification requirements for position:

·        Graduated education in hotel / catering industry

·        Min. 2 years professional experience in 4 or 5*bar operation

·        Good beverage knowledge (wines, cocktails etc.)

·        International experience / experience on a ship is an asset

·        Excellent English skills, other languages are an asset

·        Ability to work independently, service-oriented and guest focused

·        Flexibility and stress resistance, team player, showing commitment

·        Positive personality, neat appearance

·        Preferred age between 23 and 40 years

Contract length: 6 to 8 months on / 2 months off

Salary: 2100$

Necessary documents:

·        CV

·        Passport or ID card

·        Photo

·        Criminal background evaluation