Qualified skills and experience in restaurants / hotel business / on-board cruise ships. Minimum 2 years job experience. Excellent knowledge in restaurant service (menus, beverages especially wines)

HIS/HER RESPONSIBILITIES INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:

ESSENTIAL DUTIES & RESPONSIBILITIES

Will work in accordance to the specified written or verbal instructions/duties given by his/her superior

Preparation and correct serving of breakfast, lunch and dinner

Mis-en-place

Beverage service in restaurants and public rooms

Sales-orientated work in the service

Correct posting in POS-system

Takes care of the cleanliness in her/her area

Own quality control

Work in accordance with all relevant safety and environmental as well as hygiene (HACCP) regulations in the service area

Careful handling of all equipment and machinery in his working field

Assists wherever help is needed

Minimum experience and qualification requirements for position:

·        ability to speak English

·        ability to speak German is advantage

·        minimum 21 years of age

·        Excellent communicational skills

·        Trustworthy, efficient and able to work under duress

Necessary documents:

·        CV

·        Passport or ID card

·        Photo

·        Criminal background evaluation