Qualified skills and experience in restaurants / hotel business / on-board cruise ships

Relevant job experience

Good knowledge of Bar and Restaurant service

Good knowledge of all beverages (including wine) served in a bar

HIS/HER RESPONSIBILITIES INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:

ESSENTIAL DUTIES & RESPONSIBILITIES

Responsible for the work flow in the assigned area in close cooperation with the Bar Keeper

Strict adherence to all agreed regulations (HACCP, ISM/ISO), especially with regard to security, environment and hygiene regulations in his/her area of responsibility

Serving of all bar beverages in strict adherence to the set recipes and standards

Service assistance in the Restaurant if needed

Always aim at continuous improvement

Careful handling of the company's properties

Preparation of Coffee time set-up and Light lunch buffet in the Restaurant

Minimum experience and qualification requirements for position:

·        ability to speak English

·        ability to speak German is advantage

·        minimum 21 years of age

·        Excellent communicational skills

·        Trustworthy, efficient and able to work under duress

Necessary documents:

·        CV

·        Passport or ID card

·        Photo

·        Criminal background evaluation