To assist the Bartenders in keeping the bars and pantries clean, organized, and well supplied

Responsibilities

Before the bars open:

Delivers the Bartenders requisition orders from the stores to the bars. Makes sure bar stock is accurate in order.

Ensures that there is always an adequate supply of glassware.

Transports ice for bartenders and bar waiters in Lexan box or ice chest with lid. Keeps soap and rinse-aid stocked for glass washing machine.

Ensures adequate supply of hand soap and towels are at the hand sinks.

Keeps  bars  and  bar  pantries  clean  and  orderly as  per  Shipsan,  the  European  sanitation program and U.S.P.H. regulations.

During the Shift:

Operates  glass  washing  machine,  utilizing  the  proper  racks  for  the  intended  glassware.

Watches out for broken or chipped glasses and be sure to take them out of circulation. Returns clean glasses to their appropriate places.

Keeps ice bin replenished as needed.

Retrieves all Bar Department glassware (except for wine and champagne glasses) from the main galley glass-washing area and store them in the appropriate racks in the bars.

Assists with garbage disposal according to weekly schedule.

End of Shift:

Helps bartenders store items in the refrigerator. Packs coolers with beer and soda for next

day’s consumption.

Sweeps and mops the floors.

Makes sure the bar is spotless, as per Shipsan/U.S.P.H. regulations. Cleans and follows instructions as directed by supervisor

Minimum experience and qualification requirements for position:

·        Minimum of 1 year beverage related service experience

Contract length: 8 months

Salary: 629 USD

Necessary documents:

·       CV

·       Passport or ID card

·       Photo

·       Criminal background evaluation