HIS/HER RESPONSIBILITIES INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:

ESSENTIAL DUTIES & RESPONSIBILITIES

 
Responsible for selling beverage during meal hours in Main Dining Rooms or designated venue and provides overall beverage service.

Works in a station designated by the Head Sommelier and approved by the Restaurant Manager and follows the daily schedule, which is posted weekly in the wine cellar.

In addition to serving beverages his/her duties include the re-stocking of the wine cellar on a daily basis, and once a week may be requested to work during the loading of wines onto to the ship.

Should be knowledgeable about the wine list and able to discuss and suggest wines to guests who ask for advice. The knowledge of how to pair wine with food is imperative.

Responsible for achieving the guest satisfaction targets established for the ship in wine service.

Follows all company wine service standards and sequences of service while on duty.

Minimum experience and qualification requirements for position:

·        • Minimum 2 years experience

Contract length: 36 weeks on/9 weeks off

Salary: 1375 $

Necessary documents:

·        CV

·        Passport or ID card

·        Photo

·        Criminal background evaluation