Support the Dining Room and Beverage staff by conducting wine seminars, tasting's and food parings; instruct the seNice team on effective wine sales techniques
• Order and maintain all wine, liquor and related supplies for the wine cellar and service bar including rotation of Cellar's stores

HIS/HER RESPONSIBILITIES INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:

ESSENTIAL DUTIES & RESPONSIBILITIES

Oversee food handling and hygiene of wine cellars; condud
inspections according to USPH standards
• Work with the Beverage staff to make suggestions as to what types of wines should be purchased in the future onboard DCL

Minimum experience and qualification requirements for position:

·        minimum two years’ experience in wine and in Guest service

Contract length: 6 months on/2 months off

Salary: Not available

Necessary documents:

·        CV

·        Passport or ID card

·        Photo