Ensuring of guest satisfaction as well as satisfaction for colleagues

Ensuring of quality standards 

1.        Realization of guidelines acc. to food-concept in his field of responsibilities

2.        To act and work independently at his posts

3.        Quality and price conscious consumption (economical working methods) of food

4.        Follow absolutely  standards regarding volume recipes preparation

5.        Control  and realization of cleanliness and regulations according to USPH/HACCP-standards at his post

6.        Proper using and maintenance of pantries, working place and working equipment report  all damages to your supervisor prevent risks of accident

7.        Collaboration in taking over of supplies with consideration of general “rules and regulations” and  safety standards

8.        Correct handling and correct cleaning of technical equipment

9.        Realizing of food-safety-policy acc. to USHP and HACCP standards in the area of responsibility

10.    Realization of general environmental and safety  standards

Minimum experience and qualification requirements for position:

·       Practical work experience in a hotel or restaurant kitchen, at least 2 years

·       to be at least 21 years old

·       Knowledge of English language

Contract length: 6 months

Salary: 2400 € gross

Necessary documents:

·       CV

·       Passport or ID card

·       Photo

·       Criminal background evaluation