Organize and coordinate service for 16-22 Guests in the dining room; 2 dinner seating's per night
• Coordinate the service and give direction to the Assistant Server
• Responsible for all side work and other duties assigned by Management
• Work Quick Service and fast food outlets including Castaway Cay and buffets
• Use computer work station to ring in alcoholic and non-alconolic beverages (Microe svstem)

HIS/HER RESPONSIBILITIES INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:

ESSENTIAL DUTIES & RESPONSIBILITIES

Provide service for breakfast and lunch in both full service locations, fast food ouUets and buffet locations, including Castaway Cay and pool decks

Minimum experience and qualification requirements for position:

·        minmum one(recommended two) years experience in the service industry

Contract length: 6 months on/2 months off

Necessary documents:

·        CV

·        Passport or ID card

·        Photo