To ensure guest satisfaction

Working according to QA – standards

Keeping the rules of quality assurance manual

·   Realize your host function in consideration of the company's philosophy

·   prepare all tables at restaurant sections assigned by the Maître D‘hotel

·    keeping clean all tables from used china/cutlery/glasses during meal times designated to you by the Maître D’hotel

·    work according to the instructions of your superiors and assist wherever needed

·    ensure a fast, efficient and courteous service

·    taking orders, serving and responsible for the correct accounting

·    refill the jugs of ice water and table wine at the tables

·    replace all necessary items at the tables

·    Mainly deployable in the à-la-carte Restaurants, flexible scheduling in the Bar department

·    Maintenance of all service areas, pantries and service equipment according to the “United States Public Health Rules”

·    report all damages to your supervisor in an emergency situation

·    comply with the waste management regulations for environmental protection

·    keep internal rules and regulations

Minimum experience and qualification requirements for position:

·        • to be at least 21 years old

·        • knowledge of English language

·        • German Language Skills

·        Excellent communicational skills

Job description, major responsibilities:

·        • realization of the guidelines within the assigned working area

·        • maintain cleanliness in all service outlets

·        • maintain accurate information flow to superior in case of divergence of the processes

·        implement waste management regulations for environmental protection

Contract length: 6 months

Salary: 2000 € gross + tips

Necessary documents:

·        Criminal background evaluation

·        CV

·        Passport or ID card

·        Photo