Expired
Assistant Maitre D’

Assistant Maitre D’ – Celebrity Cruises   Assists the Restaurant Manager in the supervision of the Restaurant personnel ensuring total guest satisfaction regarding food quality and service in accordance with company policies. ...

Hiring company
Job publisher
Created by Admin
  • Viewed 1107 times
    Posted: 7 years ago
Assistant Maitre D’
Assistant Maitre D’

Basic information's about the job

Position summary

Celebrity Cruises
Shipboard
Contract
6 Months
Expires: May 12, 18
Share

Description

Assistant Maitre D’ – Celebrity Cruises   

Assists the Restaurant Manager in the supervision of the Restaurant personnel ensuring total guest satisfaction regarding food quality and service in accordance with company policies.

 

HIS/HER RESPONSIBILITIES INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:

ESSENTIAL DUTIES & RESPONSIBILITIES

 

To support Celebrity Cruises’ mission of becoming “the world’s ultimate premium cruise line with a taste of luxury,” all duties and responsibilities are to be performed in accordance with Celebrity Cruises’ Pillars
of Safety, Service and Style, ISM/ISO standards, USPH guidelines, and environmental regulations.
Each shipboard employee may be required to perform all functions in various service venues and
throughout the ship.
1. In accordance with Celebrity Cruises’ Pillars of Safety, Service and Style, as well as through
Celebrity Connections, each employee conducts oneself in a professional and courteous manner at all times. This consists of physical and verbal interactions with guests or fellow shipboard
employees and/or in the presence of guest contact and Celebrity Family Member (CFM) areas.
2. Directs, coaches, supports, supervises and evaluates (in conjunction with the Restaurant Manager) the performance of all direct reports.
3. Individual will be responsible and held accountable for a section of the Restaurant and other specific duties assigned by the Restaurant Manager.
4. When assigned to work in the Midnight Buffet he/she will be responsible for the check in and
coordination of the Restaurant personnel, assigning their respective duties (working in conjunction with the Assistant Food Manager).
5. Must be thoroughly versed with the company’s high food and service standards, anticipating and fulfilling guests’ needs.
6. Visits every table of his/her section on a daily basis, ensuring guests are totally satisfied with the food and service. Recognizes guests by their names and personally takes care of all special requests and VIPs in his/her section.
7. Responsible for keeping track of all special occasions such as birthdays or anniversaries and
ordering the respective amenities for the celebration.

 


Necessary documents:

·        CV

·        Passport or ID card

·        Photo

·        Criminal background evaluation

Additional information's

English
Supervisory responsibilities -
Minimum of year(s) previous work experience required
shipboard exprerience not required.
Basic STCW Certificates not required.
Prefered gender -
No seaman discharge book needed

Share: