To ensure the efficient operation of all food production areas, to constantly analyze quality and cost of food production ....

Preparation of dishes / food preparations requiring advanced culinary skills in any section of a kitchen operation. ....

To run a main section independently with as little supervision as possible). Must have in-depth knowledge of all sections ....

Second in command in the Pastry Department. Their role is to assist the Executive Pastry Chef to effectively supervise an ....

Oversee the entire galley assigned, to ensure the smooth operation of all events, food preparations, presentation and del ....

Basic professional butcher skills and a good understanding of how to handle, defrost, prepare and portion all cuts of mea ....

This position is responsible for the preparation and baking of all Bakery Goods on the Vessel. He / She must to ensure th ....

Preparation of dishes and food preparations requiring basic culinary skills in any section of a kitchen operation. ....

The Tailor is responsible for repairing crew uniforms, guest cloths and all Hotel Department linen. ....

You ensure clean of F&B stores area and are in charge of checking quantities and quality of all Food items under your ....