To ensure the overall cleanliness of all Galley Outlets / pot wash and dish wash areas. Provide proper training / guidanc ....

Overseeing an assigned section independently and needing as little supervision as possible. Must have in-depth knowledge ....

This role is to assist the Chef de Partie Pastry to effectively supervise and manage the onboard Pastry/Bakery Production ....

Food responsible for handling all raw meat preparations assigned by the Head Butcher. Must have basic professional b ....

Preparation of bakery items that require basic professional bakery skills. Assist the Head Baker to produce Bakery Goods ....

The work of a Sushi chef is very challenging & exciting. Knowledgeable experience in making nigiri & maki, tempur ....

To clean and maintain the Galleys tidy on a daily basis following the cleaning schedule established by the Management onb ....

To assist the Executive Sous Chef to oversee the entire assigned galley operation, monitoring all food preparations, pres ....

The Sous chef Pastry is the second in command in the Pastry Dept., his role is to assist the Executive Pastry Chef to eff ....

Effectively supervise and manage the onboard Pastry/Bakery Production, ensuring that Quality Standards and Procedures are ....